Tortilla Roll-ups
When we first started sharing this recipe, we encouraged its use at special occasions such as Thanksgiving and Christmas. It has become so popular that we now recommend it for all occasions.
Ingredients
- 16 oz package cream cheese
- 1 lb green chile roasted, peeled, and diced
- 12 flour tortillas
Servings:
Instructions
- Mix softened cream cheese with chopped chile and green chile dip mix. Spread this mixture on each tortilla as you would spread butter.
- Roll tortilla tightly then slice to make 1/4 inch rings.
- Slide tortilla roll ups along with olives on a toothpick for a terrific southwestern appetizer.
Share this Recipe
My Mother was from Estancia and told us Hatch Chili was the best. They had some at Food City a few years ago. Got some and gave it to my son, who is the main cook at his house. He said they were too hot for his family. Do you have different strengths? If so what should I order to get the mildest as I have stomach problems.
Our varieties are Mild (NM 6-4 Variety), Medium (Big Jim Variety), Out of Stock, Hot (Sandia Variety), and Extra Hot (Lumbre Variety). We have these varieties available in powders, dried pods, frozen diced, and frozen whole chiles. We’ll also have fresh, whole chile available in about a week due to the harvest just getting started this week. So, please, take a tour of our online shop and give us a call if you have any questions. (800) 292-4454