Green Chile Chicken Lasagna

Name: Green Chile Chicken Lasagna
Prep time: 10 min
Cook time: 20 min
Yield: 3-4 people
Ingredients: 10-12 lasagna noodles (cooked, rinsed, and separated); 3 chicken breasts (baked, cooled, and diced); 15 oz Alfredo sauce; 1 container Mozzarella cheese; 1/3 c Ricotta cheese; 3 c Parmesan cheese (shredded); 2 eggs (beaten); 1 pkg Green Chile Dip Mix; 1 pkg Frozen Hatch Chile

by Hatch Chile Express / Friday, 15 April 2016 / Published in Recipes

Try this recipe and share with everyone!

CourseMain Dish
CuisineItalian, Southwestern

Servings	Prep Time
3-4 people	10 minutes

Cook Time

20 minutes

Servings	Prep Time
3-4 people	10 minutes

Cook Time

20 minutes

Green Chile Chicken Lasagna

Try this recipe and share with everyone!

CourseMain Dish
CuisineItalian, Southwestern

Servings	Prep Time
3-4 people	10 minutes

Cook Time

20 minutes

Servings	Prep Time
3-4 people	10 minutes

Cook Time

20 minutes

Ingredients

10-12 lasagna noodles cooked, rinsed, and separated
3 chicken breasts baked, cooled, and diced
15 oz Alfredo sauce
1 container Mozzarella cheese
1/3 c Ricotta cheese
3 c Parmesan cheese shredded
2 eggs beaten
1 pkg Green Chile Dip Mix

Optional

1 pkg Frozen Hatch Chile

Servings: people

Instructions

Mix mozzarella and ricotta cheese with beaten egg.
Combine diced chicken breasts in a saucepan with Alfredo sauce, add package of Hatch Green Chile Dip Mix.
Spread sauce on the bottom of a baking pan. Alternate layers of Alfredo sauce, then layer of mozzarella cheese mixture Parmesan cheese then layer of noodles.
Layer until all ingredients have been used.
Top last layer with Parmesan cheese.
Bake for 20-30 minutes at 350 degrees.

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