Hatch Chile Express, Author at Hatch Chile Express

Famous Green Chile Stew

Monday, 16 January 2017 by Hatch Chile Express

This stew may be varied in several ways by adding other vegetables such as corn or green beans. Here, in the Southwest, we add hominy instead of corn as our vegetable of choice. You can also spice up this stew a bit more by adding chopped jalapenos during the last step of this recipe (step

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Red Chile Gravy

Thursday, 15 December 2016 by Hatch Chile Express

This traditional Red Chile Sauce recipe can be used for smothered burritos, enchiladas, and more. However, it can also be used as a spicy alternative to your usual gravy. So, whip up a batch, serve it with your family's holiday meal, and enjoy a little extra heat and flavor this holiday season.

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Grownup Mac & Cheese

Monday, 29 August 2016 by Hatch Chile Express

We all grew up thinking this was the very best food on the planet and we've taken the first ever comfort food and brought it to the table once again.

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FORD EXPLORER 2016 HUNTS FOR THE PERFECT PEPPER

Friday, 22 April 2016 by Hatch Chile Express

A New Mexico native hits the road in search of the state’s spicy treasure. By Kent Black Photography by Tim Soter As soon as I moved to northern New Mexico in 1996, I bought just the vehicle to facilitate the kind of adventurous life I sought in the Land of Enchantment—a beloved Ford Explorer Sport,

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Tortilla Roll-ups

Friday, 15 April 2016 by Hatch Chile Express

When we first started sharing this recipe, we encouraged its use at special occasions such as Thanksgiving and Christmas. It has become so popular that we now recommend it for all occasions. Tortilla Roll-ups Print Recipe CourseAppetizer CuisineSouthwestern Servings Prep Time 4-6 10 Servings Prep Time 4-6 10 Tortilla Roll-ups Print Recipe CourseAppetizer CuisineSouthwestern Servings