Tortilla Roll-ups
Course
Appetizer
Cuisine
Southwestern
Servings
Prep Time
4-6
10
Servings
Prep Time
4-6
10
Ingredients
16
oz
package cream cheese
1
lb
green chile
roasted, peeled, and diced
12
flour tortillas
Instructions
Mix softened cream cheese with chopped chile and green chile dip mix. Spread this mixture on each tortilla as you would spread butter.
Roll tortilla tightly then slice to make 1/4 inch rings.
Slide tortilla roll ups along with olives on a toothpick for a terrific southwestern appetizer.